Sauerkraut Kielbasa Loaf

Heat a large skillet on medium high heat , slice kielbasa in half lengthwise and place in skillet to cook for 4 minutes per side turning once. Then add in onion, sauerkraut, fennel and cook an additional 5-7 minutes covered, stirring occasionally to keep from sticking. Remove from heat and let cool. On a floured surface roll out pizza dough, spread kielbasa mixture onto pizza dough, roll dough to form a loaf. pinch closed ends and place on a baking sheet and bake in oven at 400F for 25 – 30 minutes until dough is cooked through and brown. Let cool and slice to serve.