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Ingredients

  • 1 Package Old Neighborhood Sweet Italian Sausage
  • 1 teaspoon extra virgin olive oil
  • 1 box of linguine
  • 5 tablespoons unsalted butter
  • 1/4 pound asparagus, trimmed and chopped
  • 1/4 cup julienned sun-dried tomatoes packed in oil
  • 1 ounce grated Parmesan cheese, plus extra for serving
  • 1/2 cup heavy cream
  • freshly ground black pepper

Instructions

Bring a large pot of water to a boil, add olive oil and cook linguine until al dente.

Meanwhile, cook sausage in a saute pan until cooked through, slice into 1/4” pieces and set aside.

Melt butter in a large skillet over medium-high heat.

Add asparagus, sun-dried tomatoes and sausage and cook 3-4 minutes.

Add Parmesan cheese, cream and freshly ground black pepper.

Drain pasta and place in skillet, tossing with sauce.

Serve with extra grated Parmesan.

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